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Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore), Tamil Nadu



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Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore), Tamil Nadu
Address:Ministry of Food Processing Industries
Govt. of India
Pudukkottai Road
Thanjavur (Tanjore) (District Thanjavur (Tanjore))
Tamil Nadu, India
Pin Code : 613005


Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu is a recognised institute / college. Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu is also known as Formerly known as: Paddy Processing Research Centre.


Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu is situated in Thanjavur (Tanjore) of Tamil Nadu state (Province) in India. This data has been provided by www.punjabcolleges.com. Thanjavur (Tanjore) comes under Thanjavur (Tanjore) Tehsil, Thanjavur (Tanjore) District.

Fax # of Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu is +91-4362-227971.

Mobile No(s) of concerned persons at Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu are 97509-68401, 97509, 68417, 97509-68418.

email ID(s) is Indian Institute of Crop Processing Technology (IICPT) Thanjavur (Tanjore) Tamil Nadu

Website of Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu is www.pprc.gov.in, www.iicpt.edu.in.


Contact Details of Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu are : Telephone: +91-4362-226676, 228155


Courses

B.Tech. (Food Process Engineering)
M. Tech. (Food Process)


Indian Institute of Crop Processing Technology (IICPT), Thanjavur (Tanjore) Tamil Nadu runs course(s) in Engineering, Research stream(s).

Profile of Indian Institute of Crop Processing Technology (IICPT)

IICPT is a R and D Institute under the aegis of Ministry of Food Processing Industries (MFPI), Govt. of India. The Institute is located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu.

About Us
A Research and Development Laboratory was established in the modern rice mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur in 1968. Under the dedicated leadership and the able guidance of late Dr.V.Subramanyan, an eminent scientist and founder Director of Central Food Technological Research Institute, Mysore, this laboratory made significant contributions in the field of postharvest technology of paddy. Thus in 1972, the status of this R & D Laboratory was upgraded as a national laboratory under the name of 'Paddy Processing Research Centre' (PPRC).

The PPRC was initially administered by the TCMF, Tiruvarur, thereafter by the Tamil Nadu Civil Supplies Corporation (TNCSC) and then by the Tamil Nadu Agricultural University. On 1st December, 1984 the PPRC was registered as a Society under the Tamil Nadu Societies Registration Act and since then functioning as an autonomous body under the administrative control of the Department of Food, Government of India up to September '88. Consequent upon the creation of the new Ministry of Food Processing Industries and transfer of the Rice Milling Cell from the Department of Food to this Ministry, the administrative control of the PPRC has also been transferred to this Ministry with effect from September '88.

The PPRC was initially administered by the TCMF, Tiruvarur, thereafter by the Tamil Nadu Civil Supplies Corporation (TNCSC) and then by the Tamil Nadu Agricultural University. On 1st December, 1984 the PPRC was registered as a Society under the Tamil Nadu Societies Registration Act and since then functioning as an autonomous body under the administrative control of the Department of Food, Government of India up to September '88. Consequent upon the creation of the new Ministry of Food Processing Industries and transfer of the Rice Milling Cell from the Department of Food to this Ministry, the administrative control of the PPRC has also been transferred to this Ministry with effect from September '88.

Location
The Institute is situated at the outskirts of Thanjavur (8 Kms from Thanjavur railway station and 2 Kms from new Bus stand). The nearest airport is Tiruchirapalli airport(50 Kms)

Organisation of IICPT
The Board of Management is the Apex body to govern the activities of the institute. The general superintendence, direction, control and management of the affairs of the institute are vested with the Board of Governors. The Secretary, Ministry of Food Processing Industries is the Chairman of the Board of Management.

Subject to the direction and control of the Board of Governors, the management of the affairs of the institute is carried out through an Executive Committee constituted by the Board. The committee exercises such powers as are specified or delegated to it by the Board from time to time. The Secretary and Joint Secretary, Ministry of Food Processing Industries, Govt. of India are the Chairman of the Board and Executive Committee respectively.

Divisions of IICPT
The institute has the following six divisions:

Paddy
Millet
Pulses
Oilseeds
Food Analysis
Agricultural Engineering

Courses at IICPT
SHORT TERM TRAINING COURSES AT PPRC

OBJECTIVE
To acquaint the participants with basic, applied and analytical aspects of post harvest technologies of food grains by means of lectures and discussions.

To update the knowledge of participants by providing data / literature on grain Processing.

To improve the skills and attitude of the participants by conducting demonstrations and practical classes.

To witness the success stories of food industries by adopting the improved methods of processing and machineries through ultimate field visits.

To obtain feed back from the participants for making further improvements and to take follow up actions.

DURATION OF TRAINING : 3 days
METHODOLOGY : The training course consists of lectures, discussions, demonstrations, laboratory practical classes and field visits in the aspects of post harvest technology of food grains.
MEDIUM OF INSTRUCTION : English and Tamil

Technologies at IICPT
Preservation and Storage 1) High moisture paddy
2) Parboiled paddy during rainy season
3) Wet paddy straw
4) IPM of psocids
Drying 1) MYDI
2) PPRC Dryer
Parboiling 1) Prevention of off odour
2) Prevention of husk opening
3) Steamed rice
4) SST method of parboiling
5) Pressure parboiling
6) Sand parboiling
7) Thermic fluid parboiling
8) Parboiling of brown rice
Milling 1) Modernisation of huller mill
2) Low friction huller
Products and Equipment 1) Idli dry mix
2) Crispy mix
3) Continuous rice puffing equipment
4) Fortification of puffed rice
5) Rice vermicelli
6) Quick cooking sooji
7) Quick cooking rice
Byproducts and Equipment
1) Rick husk ash as carrier for bio-fertilizers
2) Husk stove
3) Bran stabilizer
4) Degermer
Pollution control
Effluent treatment plant for rice mills

Stuff



Images / newspaper cuttings related to Indian Institute of Crop Processing Technology (IICPT)

Asstt Accounts Officer (Indian Institute of Crop Processing Technology (IICPT))
Job Vacancy: 28th July, 2014
Asstt Accounts Officer
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Job Vacancy: 28th July, 2014
Asstt Professor and Technician Laboratory

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